#LEFT HANDED SASHIMI KNIFE FREE#
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#LEFT HANDED SASHIMI KNIFE PROFESSIONAL#
The buffalo tsuba equipped to the both top and bottom of handle represents high-quality and excellent durability, that means made for professional originally. Speaking to the Ebony Wood handle, the Japanese-Style Octagonal figure fits better comfortably to your hand. Shen 270mm Left Handed Sashimi Knife A specialised fish knife with a bevel on one side and a flat edge on the other. Very good choice for high end Japanese kitchen knives. KS&E Hasegawa 10 Inch(270mm) Stainless Steel Left Handed Japanese Knife, Filet Knife Fish, Asian, Yanagi Sushi Sashimi Knife 4.3 out of 5 stars 27 1 offer from 69. This knife can be used for slicing and carving sashimi, but can also be used on vegetables, fruits, meats and fish. The dimples on the blade create tiny air pockets between the knife and the food, to prevent sticking. This material has highest wear resistance and toughness because of special hardness (hardness of 61-62 HRC). (270mm) Sujihiki is an excellent knife for effortless slicing. We can not provide an opportunity to appreciate how sharp and splendid the traditional swords are directly, however, we make sure how good they are by using the practical kitchen knives with the same methodology. If youre looking for a LEFT-handed Japanese kitchen knife, this page offers our top recommendations which make cutting easy and effective with your left. The SEIRYU Sakimaru Takohiki Knife is our special order item, which features beautiful Damascus-patterned blades with a core of Blue Paper (Aogami or Aoko) No.2 Steel, made from famous Yasugi steel, known as prime high carbon steel. We deliver our products Free Worldwide Shipping Established a company as a Japanese sword manufacturer 140 years ago.